Boudin SF – Corte Madera, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 737-1849 to check today's hours. Know the hours? Send them to us.

Tap for directions

1734 Redwood Hwy, Corte Madera, CA 94925

Google Maps Apple Maps Waze Bing Maps

Address1734 Redwood Hwy, Corte Madera, CA 94925

Phone(415) 737-1849

StyleBakery

CountyMarin County

Time zonePacific Time

About Boudin SF

You will find Boudin SF at 1734 Redwood Hwy in Corte Madera, close to the center of Corte Madera.

Our Corte Madera directory counts 4 bakeries in total — about one per 2,502 people living in the city. Nearest alternative: Nothing Bundt Cakes at 47 Tamal Vista Blvd, 0.3 mi away.

Opening hours for Boudin SF are not verified in our data. A quick call to (415) 737-1849 before you go saves a wasted trip, especially on holidays.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Corte Madera	4
Nearest bakery	0.3 mi
Brand locations	23

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.